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Japanese Style Nakiri Knife 7″ AUS10 3 Layer Damascus
These Japanese style Nakiri knife blade blanks are handmade from AUS10 stainless steel. These are designed as a veggie knife not a bone or meat cleaver. They are best when used with the Pus/Pull technique. It can be easily sharpened, and will hold an edge very well.

Other Knives in this collection. Individual knives must be ordered separately.Â
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Don’t Forget about these great handles:
  
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